Menu: Fig Shortbreads with Irish Cheeses and Chutney; Seared Salmon with Currant-Caper Butter; Irish Cheddar Mashed Potatoes; Braised Red Cabbage; Chocolate Stout Cake
$60
Back to All Events
Earlier Event: March 8
Five-Mile Farm | Crave-Worthy Cornbread and Buttermilk Creations
Later Event: March 17
Fearrington Cooking School | An Irish Feast for St. Patrick’s Day