In this hands-on Andiamo Cooking Experience, I will lead you through two soufflé recipes are keepers. The secrets to soufflé success are simple techniques that are easier than you might think. The first recipe is a savory soufflé called Awendaw, a classic soufflé from the Low Country that is perfect as a brunch entree or side dish to simple dinner entrees. You won't believe the secret ingredient. To end things on a sweet note, we’ll make hot chocolate soufflé with an accompanying sauce.

$100 per person