Menu: Garden Pea Dip with Parmesan Toast; Chilled Avocado Soup with Crab-Mango Salad; Asparagus, Prosciutto, and New Potato Lasagna; Chilled Strawberry Soup with Key Lime Shortbread
$65.00
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Earlier Event: April 11
Southern Season Cooking School | Primavera: Italian Flavors for the Spring
Later Event: May 19
Fearrington Cooking School | A Taste Of Italy for Early Summer