Just right for the lingering warm days with cooler, more comfortable evenings.
Cornbread Crostini with Fresh Figs, Local Cheese, and Country Ham
Shrimp Burgers with Texas Pete Tartar Sauce
Sweet Pepper Slaw
Sweet Potato Salad
Muscadine Streusel Pie
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Earlier Event: September 15
John C. Campbell Folk School | Fresh Takes on Regional Southern Cooking
Later Event: September 29
Fearrington Cooking School | A Taste of Spain