Selected Press & Praise
"Game On, Community Cookbooks — Southern Living Has Set the New Standard" via The Kitchn
The Story Behind the 'Waitress' Cookbook via Publishers Weekly
Food as Folklore via Carolina Alumni Review
Food for All via Carolina Arts and Sciences Magazine
Let rhubarb add sass to supper via Chicago Tribune
Lucky little bites for the holiday via Chicago Tribune
10 Thing We've Learned from Writing Cookbooks via Food Republic