April in this part of North Carolina can offer us perfect weather, just right for hosting friends and family on the patio or around the dining room table. This colorful, garden-inspired menu is both elegant and easy-going.

• Garden Pea Dip with Parmesan Toast
• Asparagus, Prosciutto, and New Potato Lasagna
• Chilled Strawberry Soup with Key Lime ShortbreadThis class is $95 per person and includes tax and gratuity, and a tasting size of each recipe.

The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.