Many of us are thinking more carefully about increasing the vegetables and moderating the amount of animal protein on our plates, whether for the occasional Meatless Monday or as a more regular strategy. One of the keys to success and delicious is to focus on dishes that are already meatless, which requires no substitutions or compromises, such as these great recipes that are going to delight and satisfy everyone at the table. 

• Sweet Potato Hummus with Pomegranate Molasses and Lemon
• Quick and Colorful Vegetable Medley with Ginger and Green Curry
• French Lentil Salad with Toasted Walnuts and Goat Cheese

This class is $95 per person and includes tax and gratuity, and a tasting size of each recipe.

The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.