Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
August 2 Let’s Imagine We’re In Spain
Crusty Tomato Bread
Stuffed Piquillo Peppers with Warm Marinated Olives
Paella with Chicken, Chorizo, and Shellfish