Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
August 23 Let’s Go Greek
Chopped Greek Salad
Shrimp with Orzo, Spinach and Feta
Yogurt and Honey Olive Oil Cake
Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
August 16 South by Southwest
Buttermilk-Brined Skirt Steak and/or Chicken Fajitas with Fresh Tomato Relish and Avocado-Lime Crema
Rustic Smoky Summer Corn and Potato Mash
Ice Cream with Warm Spiced Fudge Sauce
Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
August 2 Let’s Imagine We’re In Spain
Crusty Tomato Bread
Stuffed Piquillo Peppers with Warm Marinated Olives
Paella with Chicken, Chorizo, and Shellfish
Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
July 19 A Southerner Back from Holiday in Italy
Salad of Seared Peaches in Prosciutto, Arugula, and Lemony Ricotta
Crispy Chicken Cutlets Milanese
Heirloom Tomato Panzanella
Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
July 12 Southern Porch Supper
Salmon Fillets with Creamy Green Goddess Sauce
Roasted Fingerling Potatoes with a Smattering of Herbs
Family-Size Shortcake with Lemon Curd Cream and Blackberries
Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
This Week’s Menu
Blueberry Salsa with Pita Crisps
Garlicky Chicken Thighs Roasted Under A Brick
Mixed Summer Bean Salad with Creamy Lemon and Asiago Dressing
