Whether we’re fortunate enough to have an heirloom skillet that’s seasoned with love and passed down through the generations or are curious about how to select your first piece, there’s no better bargain in the world of cookware than a trusty black iron skillet. In addition to sampling these delicious recipes, Sheri will go over the fundamentals of cleaning and caring for our cast-iron pieces.

• Perfect Skillet Cornbread with Peppered Honey Butter
• Reverse-Seared Strip Steaks with Red Wine and Caramelized Onion Compote
• Old-Fashioned Perfect Pineapple Upside Down Cake

This class is $95 per person and includes tax and gratuity, a copy of the Fearrington House Cookbook, and a tasting size of each recipe.

The class will be held in The Cottage, our creative studio space and teaching kitchen.