Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning. 

This Week’s Menu

• Blueberry Salsa with Pita Crisps

• Garlicky Chicken Thighs Roasted Under A Brick

• Mixed Summer Bean Salad with Creamy Lemon and Asiago Dressing