Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
July 12 Southern Porch Supper
Salmon Fillets with Creamy Green Goddess Sauce
Roasted Fingerling Potatoes with a Smattering of Herbs
Family-Size Shortcake with Lemon Curd Cream and Blackberries